1, oily meat: oily meat is the most famous traditional dish of the Han nationality in Shanxi Province. It originated in the Ming Dynasty and spread to the people in Taiyuan, and then gradually spread to other parts of Shanxi. Its color is golden and bright, and its taste is salty and fresh.

2. Steamed pork in Dingxiang: Steamed pork in Dingxiang, Shanxi is a famous Han food. According to legend, it is a tribute to the local palace, and now it is also one of the must-have dishes for local folk banquets. The ingredients are mainly lean pork, supplemented by starch, vegetable oil and various condiments. It has the characteristics of fragrant meat and no greasy food.

3. Liuweizhai Sauced Meat: Liuweizhai Sauced Meat is a traditional famous food in Taiyuan. It has been produced by Liuweizhai Sauced Meat Store in Taiyuan for more than 40 years. The varieties of Liuweizhai Sauced Meat include Sauced Meat, Sauced Elbow Flower, Mixed Sausage, Egg Roll, etc., with different flavors, which are characterized by fat but not greasy, and thin but not firewood;

4. Burning Three Fresh Foods: Burning Three Fresh Foods is a famous dish of Han nationality in Qinshui County. The three fresh foods are Hericium erinaceus, auricularia auricula and daylily, all of which are local specialties in Qinshui. After being finely processed by famous chefs, they are blended with seasonings to make soup, which not only retains their unique nutritional value but also makes the taste more delicious;

5. Sauced plum meat: Sauced plum meat is a famous dish of the Han nationality in Shanxi Province, which belongs to the representative dish of Jinshangzhuang cuisine and is also the third steaming in Jin style. It is named because it is steamed with soy sauce and tofu juice to remove fishy smell.