1? After washing kidney beans, soak them in water for at least 5 hours overnight.

2? The next morning, pour out the soaked water, wash the kidney beans again, then pick them up and pour them into the casserole with appropriate amount of water. The ratio of water to beans is almost 3: 1.

3? When the fire boils, turn to low heat, cover with simmer 10 minute, then turn off the fire and simmer 10 minute (simmer 10 minute, simmer 10 minute, repeat this three times). At this time, you can try the taste of beans.

4? Finally, add rock sugar when cooking, or cook on low heat until the rock sugar melts, then add salt and mix well.

5? Boiled kidney beans are still full of particles and have no broken skin. Kidney beans will rot when you gently twist them with your hands.

6? After cooling kidney beans, adding 2 teaspoons of honey can increase the flavor and luster of honey kidney beans. Finally, it is sealed and stored in the refrigerator.