Douban fish production process is as follows:

Materials preparation: lotus fish 500g, ginger 5 slices, 1 garlic, 2 green onions, green and red chili 1 each, salt 2 ~ 3g, 2 spoons of cooking wine, 1 spoon of soy sauce, vinegar 1/2 spoon, 2g of sugar, chicken essence 1g, 1 spoon of Douban sauce and so on.

1, wash and cut the side dishes and set aside.

2, lotus fish treatment, dry water.

3. Heat oil in a wok.

4, add the fish.

5, fry until golden brown.

6, pour in the side dishes, add all the seasonings, add a little water and simmer for a while.

7, and then put in the garlic segments onion and then simmer for a while.