1. Braised puffer fish:

Ingredients preparation: appropriate amount of puffer fish, appropriate amount of ginger, bean paste, pepper, chicken essence, and sour plum.

Method steps:

1. Clean the puffer fish, wash and drain;

2. Cut the ginger and pepper into shreds, and chop the pickled plum into small pieces for later use. ;

3. Add a little oil to the wok, add ginger and chili, pickled plum and bean paste and stir-fry until fragrant;

4. Then add fish and stir-fry until fragrant, add appropriate amount of water Simmer over medium heat until cooked through.

Three delicious ways to make puffer fish

2. Fried puffer fish

Ingredients preparation: appropriate amount of dried puffer fish, a little cabbage heart, appropriate amount of dried chili, carrots A little, chives, ginger, salt, vinegar, soy sauce, appropriate amount of sesame oil.

Method Steps

1. Soak the dried puffer fish and tear it into long strips by hand for later use;

2. Add some oil to the pot and stir-fry the shredded ginger. When fragrant, add the fish sticks and stir-fry before taking it out of the pot;

3. Heat the pot again, add dry red chili peppers after the oil is hot, fry shredded cabbage cut into inch-long pieces and stir-fry until soft, then add shredded carrots;

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4. Then pour the puffer fish meat from before, add appropriate amount of soy sauce and vinegar to taste, add a little chives, sesame oil and stir-fry evenly and serve.

Three delicious ways to make puffer fish

3. Stew puffer fish with kidney beans:

Ingredients preparation

Appropriate amount of dried puffer fish, kidney beans 200 grams, appropriate amount of onion, ginger and garlic, a little minced leek, appropriate amount of pork fat, red pepper, Sichuan peppercorns, appropriate amount of aniseed, salt, light soy sauce, cooking wine, garlic chili sauce, appropriate amount of sugar.

Method Steps

1. Wash the dried puffer fish and cut into pieces, soak in water for 3 to 4 hours, break off the kidney beans and set aside;

2. Add an appropriate amount of oil to the pot, dry the soaked pufferfish and set aside. If it is fried over low heat until golden brown, set aside;

3. Add a little oil to the pot, add pork, and stir-fry over low heat. Until oil comes out, then add onion, ginger, garlic and red pepper and stir-fry until fragrant;

4. Then add 2 tablespoons of garlic chili sauce, stir-fry until fragrant, add fish pieces, add light soy sauce, add kidney beans and stir-fry until fragrant ;

5. After frying, add water, appropriate amount of salt, sugar, cooking wine and water and bring to a boil. Turn to low heat, cover and simmer for a while.