Instant Frozen Sansho Shrimp and Corn Dumplings can be eaten directly boiled or also steamed. But if we are talking about dumplings, it is recommended to just boil them.

Here's how to cook frozen dumplings:

Step 1: Take out the frozen dumplings, then separate them one by one on a cutting board, and let them cool for 3 minutes. You can't boil the frozen dumplings directly, because at this time, the dumpling skin temperature is very low, no matter what kind of water it meets, it's especially easy to break, and putting the frozen dumplings into the room temperature for 3 minutes can make the dumpling skin become soft.

Step 2: Put a moderate amount of warm water in the pot, then put 1 tablespoon of salt, 1 tablespoon of cooking oil, frozen dumplings, and 1 porcelain spoon all into the pot, and then turn on the heat to bring the water to a boil, and then put the lid on the pot to cook over medium heat for 1 minute. When cooking dumplings, you need to cover the pot and cook for half a minute. Only by simmering the dumplings for 1 minute can you make the dumpling filling cook quickly, if you don't simmer it, it will make the skin of the dumplings cook for a longer period of time, which will lead to the dumplings breaking the skin very easily.

Step 3: Cook the frozen dumplings for 1 minute with the lid on, then uncover the pot and add a spoonful of cold water to the pot, and continue to cook the dumplings over high heat for about 2 minutes until the dumplings are completely floated and ready to serve.

Tips for cooking frozen dumplings:

1. When cooking frozen dumplings, you need to boil them in warm water. If you put the frozen dumplings directly into cold water, the frozen dumplings will stick together one by one, which will lead to broken skin. If you put the frozen dumplings directly into cold water, they will stick together one by one and break the skin. If you put the dumplings into boiling water, the dumpling skin will be cooked through very quickly and the filling inside will not be cooked yet, which will cause the dumplings to be exposed to the outside, so it makes the most sense to put them in a pot of lukewarm water to cook the frozen dumplings.

2. When cooking frozen dumplings, you need to put a porcelain spoon in the pot, because the porcelain spoon is equivalent to a spatula, which prevents the dumplings from sticking to the pot.

3, when cooking frozen dumplings, you need to put a little salt and cooking oil in the pot, the salt can make the dumplings taste stronger, and the cooking oil can prevent the dumpling skin from sticking to the pot.