Step 1: Dice the pineapple and peel and dice the mango. After peeling the orange, tear off the outer film and remove the core. The fruit that makes jelly can be put according to taste, and the variety is not limited. Jelly made of brightly colored fruits looks better.
Step 2: firstly, 20 grams of bean jelly and 150 grams of drinking water are mixed to form bean jelly slurry. The purpose of this step is that the bean jelly will not have particles in the pot.
Step 3: Put 350g of drinking water in a small pot, add appropriate amount of white sugar and stir well, then pour in the bean jelly slurry prepared in front, cook for about 3 minutes on high fire, and turn off the heat. The best mixing ratio of jelly powder and water is 1: 25. The more moisture, the softer the jelly and the longer the solidification time.
Step 4: Prepare several molds or small bowls for making bean jelly, clean them, add a proper amount of fruit pulp and pour in the cooked bean jelly. It's a little cold recently, and the crystal jelly will solidify in about 10 minutes. The smaller the mold for making jelly, the faster the solidification time.
After the jelly is solidified, gently draw a circle on the edge of the mold with a toothpick, and the jelly can be demoulded. Don't buy jelly for children. Add it to boiling water, and serve after 10 minutes. The method is super simple.
You don't have to buy jelly if you want it. I'll teach you how to make crystal jelly without additives. It's sweet but not greasy, healthy and delicious. How to share this crystal jelly today?