-Prepare ingredients-

35 dumpling skins

Lean meat100g

Proper amount of salt

Appropriate amount of corn starch

Appropriate amount of pepper

Proper amount of oil

Dried mushrooms, corn

-Steps-

1. First, adjust the stuffing. I made two servings, one with mushroom and one with corn. The stuffing consists of onion, ginger foam, an egg white, pepper, salt, a little sugar, soy sauce, black vinegar and starch.

There are ready-made dumpling wrappers in the supermarket. Fold four dumpling skins like this to put the stuffing.

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4. finally, roll it into a rose

5. Put oil in the pan, preferably a pan. I don't have a wok for my own use at home, so I put a small amount of water on the lid and simmer until the soup is dry, and then put water again to keep it stuffy. You can be sure to simmer many times.

6. The sauce is adjusted according to your own taste, Chili oil, soy sauce, black vinegar, oil consumption, Chili oil and ginger foam.

7. Finished product out of the pot