Ingredients for bread

Medium-sized dough: 210g high-gluten flour

150g milk 2.5g yeast

Main dough: 50 grams of black whole wheat flour

40 grams of high-gluten flour 15 grams of milk powder

25 grams of fine sugar 32 grams of protein

38 grams of water 1 gram of yeast

3 grams of salt and 12 grams of butter

How to make bread

Step 1

Heat the milk until warm (winter), add yeast, stir and melt , mix evenly with the high-gluten flour in the medium-sized dough to form a smooth dough, put it into a container and cover it with plastic wrap. When it is left at room temperature until it has nearly doubled in size, move it to the refrigerator and refrigerate for 17 hours. The internal honeycomb tissue on the surface will be obvious.

Step 2

Cut the medium-sized dough into small pieces and put it into the cooking machine together with other ingredients in the main dough except butter.

Step 3

After kneading the dough to the expansion stage, add softened butter and continue kneading until it is complete.

Step 4

After finishing the kneaded dough, place it in a container, cover it with plastic wrap, and place it in a warm place to rest and ferment for 30 minutes.

Step 5

Press the relaxed and fermented dough gently to deflate, divide into eight equal parts, roll into balls, cover with plastic wrap and rest for 15 minutes.

Step 6

Put the relaxed dough flat and roll it out slightly from the middle up and down.

Step 7

Turn over and fold the top and bottom in half towards the middle.

Step 8

Fold in half from both sides to the middle.

Step 9

Round up.

Step 10

Complete one by one and place into baking pan.

Step 11

Put a bowl of hot water in the oven for secondary fermentation. After fermentation has doubled in size, brush the surface with a thin layer of egg wash and sprinkle with a layer of sesame seeds.

Step 12

Preheat the oven to 170 degrees and bake on the middle rack for about 18 minutes. After taking it out of the oven, let it cool on a wire rack.

Step 13

The finished product is very soft.

Step 14

Cut the burger base in half and add lettuce, chicken steak, and cheese slices.

Bread cooking skills

1. The amount of liquid needs to be adjusted appropriately according to the water absorption of the flour. 2. The baking temperature should also be adjusted appropriately according to the temperament of the oven. Once the color is satisfied, cover it with tin foil. 3. If the medium-sized dough does not reach double the size, but there is obvious honeycomb tissue inside after 17 hours of refrigerated fermentation, it is okay.