Other uses of microwave ovens:

1. Squeeze juice. Prick some small holes in the skin of lemons, oranges, grapefruits and other citrus fruits, put them in the microwave and heat them for 15-20 seconds, then Leave it for 1-2 minutes and then rub it with your hands. Cut the fruit and squeeze out the juice. There is also a saying that before juicing the fruit, microwave it for 20-30 seconds to squeeze out more juice.

2. Peel potatoes. It is easier to peel potatoes after heating them in the microwave for 20-30 seconds.

3. Make a hot towel. Soak the towel in water, wring it out, and heat it in a microwave for 30 seconds. It can be used as a hot towel, and it can also have a sterilizing effect.

4. Remove the odor from the rag. Rinse the rag or towel with the odor with water and heat it in the microwave for complete disinfection. The odor can also be removed.

5. Make scented paper towels. Spray the soaked paper towels with lemon juice or other juices you like, heat them in the microwave at high temperature for 20-30 seconds, take them out and let them cool. The paper towels produced in this way have no harmful chemical components and are safe to use.

6. Quickly soak dry foods such as mushrooms and fungus. The normal soaking time is about 2-3 hours. If you use a microwave oven, the soaking time can be greatly shortened. Soak dry foods such as mushrooms and fungus in water. inside, pay attention to the water surface to completely cover the dry goods, and heat it in the microwave for about 2 minutes before it rises, which is very time-saving.

7. To make dried fruits and vegetables, non-leafy fruits and vegetables such as pumpkins, carrots, sweet potatoes, and apples need to be cut into slices. The thinner the better, put the sliced ??vegetables and fruits on the baking paper, and then put them on the baking paper. Heat it in the microwave for 2-3 minutes, the water will turn into steam and evaporate. After 3 minutes, remove the vegetable and fruit slices and let them air dry naturally. The dried fruits and vegetables are ready. If it is cauliflower, beans, lettuce and other vegetables, just heat them with low power until the skin shrinks into a shriveled shape and is slightly soft. Pack the dried fruits and vegetables in plastic bags and seal them for storage. They can be eaten directly or soaked before cooking. In this way, you can eat out-of-season vegetables and homemade dried fruits. However, fruits with relatively high water content such as bananas, strawberries, and kiwis cannot be dried in a microwave oven.

8. To make dried flowers, bury the flowers with silica gel powder, then heat them in the microwave for 1 minute, then take out the flowers and clean the silica gel powder between the petals. Wait a moment and the dried flowers will be ready. .

9. Medicinal anti-mildew. Put the valuable medicinal materials in a microwave oven until they are warm. After cooling, seal them in a plastic bag for long-term storage. This can avoid the medicinal materials being scrapped due to mold. If used If you use a vacuum packaging machine for packaging, it can be stored for several years without being damaged or moldy. Other foods such as mung beans, red beans, soybeans, fungus, etc. can also be processed and packaged in this way.

10. Moth-proof woolen sweaters. Wash and dry the woolen sweaters and heat them in a microwave for a few minutes until the sweaters are warm. Moth-proofing can be achieved without adding moth-proofing agents such as mothballs. However, Be careful not to bake wet woolen sweaters directly in the microwave, otherwise the folds will be damaged by the high temperature.