Two eggs

two bowls of rice

Ke Yan

1 carrot

Ham 1 slice

Cucumber 1

Pork belly 1 Liang

How to fry rice?

Scrambled eggs in oil pan for later use. Stir the eggs well and add some salt and water. Don't fry it too hard.

Fried pork belly

Fried ham, carrots, diced cucumbers and eggs.

Pour in the rice, mash it with a spoon, add some salt, stir well and take it out.

Shengchuguo

Full of color, flavor and taste