1. Method 1

Ingredients: 150g soaked fungus, half onion, half green and red pepper; American almonds, sesame seeds, vinegar, salt, sugar, raw Smoke, sesame oil

Soak the fungus in cold water, wash it, tear it into small florets and blanch it in boiling water, cut the onion into shreds, and crush the almonds.

Mix the blanched fungus with onions and almonds, add salt, sugar, light soy sauce, sesame oil and vinegar and mix thoroughly, then sprinkle with some fried white sesame seeds.

2. Method 2

Ingredients: 150g of soaked fungus, half an onion, half a green and red pepper, 1 tsp of Sichuan peppercorns, and 2 dried chili peppers. 1g salt, 1 tsp light soy sauce, 1b tablespoon vinegar, 1 tbsp oil.

Soak the black fungus in water, remove impurities and set aside for later use; wash the onion, cut into shreds and put into a plate; add the black fungus to the onion plate, add an appropriate amount of your favorite seasoning, mix well and add a little minced garlic Ready to eat.

3. Method 3

Ingredients: 150g of soaked fungus, half an onion, half a green and red pepper, 1 tsp of Sichuan peppercorns, and 2 dried chili peppers. 1g salt, 1 tsp light soy sauce, 1 tbsp vinegar, 1 tbsp oil.

Wash the onions and green and red peppers and shred them; blanch the fungus in boiling water; mix salt, light soy sauce, and vinegar; cut the dried chili peppers into small pieces, put them into a spoon with the peppercorns, add oil, and put on the fire Until the pepper aroma comes out; stir the fungus, onion, green and red pepper and the sauce prepared in the second part evenly, pour in the fragrant oil, and stir evenly!