How to make delicious scrambled eggs with small bamboo shoots

Ingredients for 3 people

2 eggs

400 grams of small bamboo shoots

Adequate amount of peanut oil

Accessories

Step 2

Peel and beat the eggs

Step 3

Cut the small bamboo shoots into 1-2 cm long segments

Step 4

Fry the egg liquid until the surface solidifies, stir-fry the egg cake into small pieces

Step 5

Pour in the fried small pieces Turn up the heat and stir-fry the bamboo shoots evenly until the small bamboo shoots become dry

Step 6

Add salt and chili sauce to taste, and sprinkle with chopped green onion to enhance the aroma before serving

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Cooking skills

If you don’t like spicy food, you can leave out the chili pepper