Ingredients ?

Fresh lamb chops (1000g)

Scallions (2)

Ginger (5 slices)

Salt (1 pinch)

Peppercorns (10)

Garlic slices

How to make hand-held lamb chops ?

1,Chop the lamb chops into small pieces, about the size of roasted pork chops. Cut the scallions into large pieces. Slice the garlic.

2,Add water to a pot and blanch the lamb chops to remove the blood and drain.

3, pressure cooker with water, add to the pot above the center line. Add ginger, peppercorns, salt and scallions.

4, when the water boils, add the drained lamb chops. Pressure cook for 35 minutes.

5, Fish out the shallots from the pot and discard. Fish out the lamb chops and serve on a plate with sliced garlic and a dab of salt if you have a strong taste.

6, lamb soup serving bowl, add salt, sprinkle a few green onions.

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Tips

1, this dish practice is actually very simple. The key is to look at the quality of the goat meat. It is recommended not to try to make it with southern goat. Because the meat is not the same, and the fishy and stinky flavor is very heavy, it is really not suitable for hand-held. It is best to use lamb from the Northwest, the flavor is very dominant, the Northwest Hanzi one person casually eat a 2 pounds is a very normal thing, visible hand grasping charm. This can eat the fresh flavor of the lamb itself, but not fishy, not greasy, not meal, even made the lamb pot bowl without detergent is not left taste.

2, garlic slices with hand-held is a perfect match, if you are afraid of garlic spicy people, you can first acid with vinegar for a while, and then fish out the garlic slices, and lamb chops to eat together.

3, when cooking lamb chops, you can put a little salt, or not. When it's time to eat, dip it in a little salt and eat it.

4, lamb soup is very high nutritional value, especially in winter eaten very good. Made hand-held mutton soup, clear and flavorful, sprinkled with a few chopped green onions, looking at people very comfortable.

5, the onion must be cut longer, otherwise the pot can not be fished out.