Huizhou cuisine has a long history and a long lineage. Hui Cuisine originated in Jixi County in the south of Anhui Province, in the cooking method, the selection of materials, good at burning, stewing, steaming, frying, etc., the common famous dishes are ham stewed turtle, ham burnt bamboo shoots, steaming Mandarin fish, braised pheasant meat. Such as "gold and silver hooves stewed chicken" due to small fire stewed for a long time, the soup is thick like milk, its ham as red as rouge, hooves jade white, chicken color milk yellow, fresh and mellow flavor. One of the most representative of Huizhou three stone, its main dishes are braised grouper, stone ear tofu pill, etc., and Jixi fried vermicelli, braised Mandarin fish, Hu's one pot, etc. are famous.
Jixi is located in the center of China's famous tourist attractions. Jixi is located at the foot of China's famous Huangshan Mountain, which is rich in natural treasures and has an outstanding people.
"Hu's Banquet" series of wine is based on the secret recipe of Jixi Hu's family banquet, combined with the repeated and deep research experience of Jixi celebrities in the Ming Dynasty, Hu Zongxian, a famous general who fought against Japanese invasion, Hu Xueyan, a red-top businessman of the Qing Dynasty, Hu Shih, a master of national education, and Hu Kaimen, an heir to the Hu ink, etc., and combined with the modern brewing technology, and elaborately developed by using the water from the source of the valley of the Huangshan Mountain. It is made from the source water in the Huangshan valley. It fully complies with the national GB10781-89 standard for quality wine, and is the first choice for consumers to give gifts to friends and relatives, and to invite guests and friends to banquets.
Mr. Hu Dajin, General Manager of Hu's Banquet Restaurant, attended the 2007 China International Hui Shang Conference on behalf of Anhui merchants and was awarded the title of "2007 Top Ten Outstanding Catering Entrepreneurs in Anhui Province".