Doing steamed pork ribs, the main method step is to stir fry rice flour, many people use rice to stir fry, my own method is a little different, the use of rice, eat more taste, a little glutinous, sandwiched between the pork ribs of meat flavor, is very refreshing, more than the rice of delicious. Do steamed pork ribs, another difference between my own to use beer, can remove fishy tenderness, steamed pork ribs with a light aroma of hops, spleen and appetite increase appetite.

Powder steamed pork ribs must ingredients: fried rice noodles 1 bowl, 800 grams of pork ribs, 1 can of beer, ginger, garlic, rice wine marinade pork ribs with ingredients: braised soy sauce, sugar, salt, half a can of beer exhaustive method:

first of all, the key ingredients are ready. I will use is to refer to the frozen pork ribs, with the previous must be unfrozen, and then prepare a bowl of fried rice noodles to be used; ribs with the previous must be processed. After the ribs chopped into pieces and put into a large pot, put water to clean, and then soak until you can not see the blood;

Saying this fried rice noodle method, this is what I used to fry, once more, fry a little bit, as you go along with it is very convenient. Ingredients are rice, pepper, anise, fennel, ginger, cinnamon, rice and seasoning mix, this ingredient are poured into the frying pan, Chinese fire fried into small rice grains yellowish, poured out to dry for a while, with a multifunctional cooking machine to beat, add a little bit of salt, do not have to break too much with a little granularity of the good;

boiling pot to add cold water, fish out the spare ribs into the pot, add ginger, garlic, and rice wine! rice flour, tossing, so that the rice flour enough to touch with the marinade; the rice flour with the ribs a least into the bowl, and then add to the bowl half of the beer; gas pressure cooker in enough water, code a small drawer, the rice flour ribs on the drawer, screw the lid, high fire boil, steam after the start of the timer, the small and medium-sized fire steamed for 40min on the flame out. Color white with red temptation, although there is no appearance, but genuinely delicious ah!

The ingredients in the ribs can also be replaced with pork, so that the finished product is steamed pork ribs, are a specialty food. The key to the delicious steamed pork ribs is fried rice noodles, a variety of seasonings and rice with fried, then crushed, the taste of the distinctive aroma, a time to fry a little more, and then when you want to use it on the take.