To make air-dried sausage, you need to prepare pork, sausage, sugar, curd milk juice, MSG, sesame oil, ginger juice, salt, dry sausage ingredients, and cider, as shown in the picture below:

Preparing ingredients: pork, sausage, sugar, curd milk juice, MSG, sesame oil, ginger juice, salt, Dry sausage ingredients, curdled wine.

1, prepare ten pounds of pork will be pork chopped, as shown below.

2, the sugar, curd juice, monosodium glutamate, sesame oil, ginger juice, salt, dry sausage, wine and other seasonings into the pork, as shown in the picture below.

3, stir well, as shown in the picture below.

4, put the sausage coating on the tool, as shown in the picture below.

5, make the enema, as shown in the picture below.

6, put the enema in a ventilated place to air dry, as shown in the picture below.

7, as shown in the picture below, air-dried sausage is ready.