The time it takes to steam sausages depends on the type and size of the sausage and the cooking equipment used.

In general, small sausages: 15-20 minutes; medium sausages: 20-30 minutes; large sausages or salami: 30 minutes or more, and may take an hour or longer. Please note that these times are approximate and should be adjusted for the specific type and size of sausage. Alternatively, you can check to see if the sausage is cooked by slicing it open; if it reaches a center temperature of at least 160°F (71°C), then the sausage should be cooked.

Before steaming sausages, make sure that the steamer has enough water and that there is space between the sausages so that they don't stick during the steaming process. Additionally, some sausages may release broth during the steaming process, so it's best to use a deeper steamer tray or line the bottom of the pan with paper towels to soak up any excess juices.

Tasty sausage recommendations:

1, Hormel sausage

The U.S. Hormel company entered the Chinese market since 1994, launched a variety of sausage products in line with the tastes of Chinese consumers, such as the classic Taiwanese sausage, the classic Shanghai red sausage and the classic bite of the hot dog intestines.

2. Shanghai Lifeng Sausage

As a long-established brand in Shanghai, Lifeng has been following the traditional non-legacy craft of making sausage, which has a tangy flavor that is loved by locals and is often used in home-cooked dishes such as vegetable rice.

3, Sichuan sausage

Sichuan sausage is known for its unique spicy flavor and chewy texture. Its deep red color makes it look appetizing and is perfect for serving with rice.

4, Cantonese sausage

Cantonese sausage to pork, sausage, eggs and other raw materials, the taste of salty and sweet, fat and thin, dry texture. Its unique smoky flavor brings back memories and is a favorite of consumers around Guangdong, Guangxi and Fujian.