500 grams of pork, 250 grams of sauerkraut, 1 piece of onion, 3 slices of ginger, 10 peppercorns, 1 dried chili pepper, 2 leaves, 2 slices of thirteen spices, half a tablespoon of soy sauce, half a tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of salt, a little

How to make Pickled Pork

Steps 1

Cut the pork into chunks, wash it, and cut it into small pieces, and then add it to the pot of cold water.

Step 2

Put the pork into the pot with cold water, add cooking wine, star anise, peppercorns, sesame seeds, dried chili peppers, green onions, ginger, water boiling and skimming, cook for 30 minutes.

Step 3

Remove the pork from the pot and let it cool until not too hot.

Step 4

Cut the sauerkraut into julienne strips, wash with warm water, and set aside.

Step 5

Cut cooked pork into 2-3mm slices.

Step 6

Put the sliced pork into a pot, add a tablespoon of braised soy sauce and a pinch of salt and mix until evenly colored and flavored, taste for 10 minutes.

Step 7

Put a little oil in a frying pan. When the oil is hot, add green onion, ginger and dried chili pepper, then stir-fry the sauerkraut with soy sauce, thirteen spices and a pinch of salt.

Step 8

Add a spoonful of pork soup and cook until the soup is dried.

Step 9

Place the sliced pork skin-side down in a large bowl and add the appropriate amount of broth.

Step 10

Spread the fried sauerkraut on top of the meat and steam for 40-60 minutes, then invert onto a plate.