Turkish coffee is full of exotic flavor. After drinking coffee, Turks always look at the traces of coffee powder left at the bottom of the coffee cup to understand the luck of the day from its appearance.

Preparation method: Pour finely ground deep-fried coffee, cinnamon and other spices into the milk basin, stir well, then pour into the pot, add some water to boil for 3 times, and take it off the fire. After the powder is precipitated, pour the clear liquid into the cup, and then slowly add orange juice and honey.

2, ice cream coffee:

Iced cream coffee with foam and cinnamon on it. Frozen cream coffee, without ice, is chilled. This paper introduces the American drinking method of making ice with coffee.

Preparation method: Add ice cubes made of coffee into the glass, pour in boiled milk with sugar, and slowly pour in frozen coffee from the top. At this time, milk and coffee are divided into two layers. The milk foam is on the top layer, and some cinnamon powder is sprinkled for decoration.

3. Soft mocha frosted coffee:

Soft mocha frosted coffee, like iced coffee with sorbet flavor, looks delicious. The key point of production is: the fully dissolved liquid is solidified again to make it.

Preparation method: Pour ice cubes, frozen coffee, 20 ml of chocolate syrup and Mojia ice cream into a blender and mix thoroughly, but be careful not to mix too much. Coat the edge of the glass with chocolate syrup. When the flow marks are seen, pour the mixture in the blender and decorate it with some chocolate chips.

4. Moga frozen coffee:

Moga frozen coffee, frozen coffee like sorbet, looks delicious, too. The key points of production are: raw materials should not be in a molten state, but should be solid.

Preparation method: put ice cubes, frozen coffee and chocolate syrup in the blender and stir. Be careful not to stir too much. Coat the edge of the glass with chocolate syrup to make a flowing pattern, then inject the materials stirred in the blender, and finally cut some chocolate chips for decoration.

5, honey frozen coffee:

Honey frozen coffee, the sweetness made with honey, has not appeared so far. Here, some cinnamon powder or cardamom is used and pineapple slices are decorated on it.

Preparation method: put small pieces of ice into the glass, pour in frozen coffee, float cream on it, sprinkle some cinnamon powder around it, and finally add honey.

6. Lemon coffee:

Lemon coffee, on the basis of the unique aroma of coffee, plus the aroma of fruit, is very refreshing. If you add a little more alcohol, you can get a good taste.

Preparation method: Pour shallow-fried coffee into the cup, then drop 2 ~ 3 drops of soju, and finally float the sliced lemon on it.

7. Bourbon coffee:

Bourbon coffee, the atmosphere of missing hometown reaches its peak. There is a remote village in France called Bourbon, where the coffee tastes sweet and sour. Drinking it reminds me of the night long ago.

Preparation method: drop a few drops of sherry in deep-fried coffee. Coffee and sherry taste very good together

8. Pharisee:

Drunk from morning till night, swaying after drinking coffee. In fact, it was the Pharisees who liked to drink that began to scream. "Pharisee" is Australian coffee. Now people who want to drink from morning till night will definitely order "Pharisee" at the coffee shop.

Preparation method: firstly, add sugar 1 0g and 20 ml of rum into the cup, add deep-fried coffee while stirring with a small spoon, then add1spoon of cream, and drop a few drops of rum on the cream.

9. Maria Dailijia Coffee:

/kloc-In the middle of the 0/8th century, Maria Dailijia, Queen of Australia, made a publicity in Vienna to promote coffee. This coffee was specifically mentioned by the Queen.

Preparation method: first add 20 ml of orange juice liqueur (or liqueur) into the cup, then pour in deep-fried coffee, add cream on it, and decorate it with some candy, so that you can have a wonderful night.

10, Russian hot coffee:

The so-called Russian tea is a drink made of coffee, orange sauce, Odek wine and cream. A pure adult drink made of Odek and orange sauce has a special sweetness.

Preparation method: add Odek wine, cream and orange sauce to the hot coffee fried in the middle.