1, put softened butter into a container, add sugar, and beat well with electric egg beater, without pursuing the effect of sending it away.

2. Add the whole egg liquid and continue to beat well.

3. Sift the dough powder, milk powder and baking soda together and stir evenly with a scraper.

4. Mix all the ingredients into dough, don't rub it too hard.

5. Divide the dough evenly and separate the fillings accordingly.

6. You don't have to make stuffing like other moon cakes. Divide the skin into two parts, one part is placed at the bottom of the mold, and the stuffing is put in.

7. The other half is squashed and buckled on it, then the edge is pressed and the top is flattened, so that the filler will not be exposed. Finally, press out the pattern with a smaller moon cake, and it will be OK.

8. Put it in a preheated oven, heat it up and down at 170 degrees for 20 minutes, and bake it until the surface is golden.

9. After the mold is poured out of the oven, the moon cakes will slide out one by one. Of course, if your mold is not good enough, brush a layer of oil before the moon cake enters the mold.