1. First, clean the mangosteen surface with clean water. This is very important. 2. Then draw a circle on the mangosteen surface with a knife. Be careful not to cut mangosteen meat. 3. Then peel mangosteen. 4. Finally, stir the mangosteen meat with a toothpick, and you can eat it normally. Mangosteen can be peeled. The method is simple. Method 1: extrusion method 1. Put mangosteen in the palm of your hand and put your fingers together. _2. Squeeze mangosteen in the palm of your hand until mangosteen cracks. _3. Peeling along the crack, you can see the white flesh. Pick it out with a toothpick and eat it. Tip: If you have a strong hand and the mangosteen is mature and the shell is soft and tender, this method is very good. Peel mangosteen quickly and accurately. In fact, fresh mangosteen is generally easy to peel, and it cracks when squeezed by hand. Mangosteen with particularly weak hands, or old and hard mangosteen, may not work well in this way. Preferably soft. Fresh mangosteen has a green base and deep purple skin. When squeezed, the shell is soft and elastic. When opened, the meat inside is pure white. If you gently pinch the shell with your thumb and forefinger, you can squeeze out a shallow fingerprint, which means it is ripe. If the shell is as hard as a stone, you probably can't eat it. Hard-shell mangosteen should be purchased carefully, no matter how stressed by the stall owner, it will not affect the quality of pulp. The hardening of the shell is enough to show that mangosteen is "aging and fading". The shell should be soft and elastic, and it can recover quickly after light pressure, which means it is fresh. If it is too hard to pinch, it means it is too old or air-dried. If it is too soft, it may get wet or rot.