Materials: 250g okra, 5 cloves of garlic, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 2 pieces of millet chili, a little cooking oil;

Production process:

The first step is to wash the okra directly in the water, the surface of the small hairs of the surface of the small hairs of the briefly rubbed off the pot with water, the water boils, add a tablespoon of salt, and then a little bit of edible oil;

The second step is to put the washed okra into the pot, blanch, out of the pot for 3 minutes, put into cool boiling water, let cool, fish out and filter the water;

The third step, the okra respectively cut off the head and tail, at the same time, cut the okra into two halves, put it on a plate, millet chili pepper cut into small pieces, garlic peeled, also chopped into small pieces;

The fourth step, put soy sauce, oyster sauce and a little water into a small bowl, melt into a sauce, frying pan add a little Cooking oil, heating, add the garlic paste and millet chili, stir fry over low heat;

Step 5: Add the seasoned oyster sauce, boil over low heat, until slightly sticky, turn off the fire, pour the boiled sauce on the okra, and serve.