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How to eat lily of the valley
1 lily red bean and lotus soup: ingredients washed and soaked, add water to the pot, put the red beans to boil, add the lily and other ingredients, add rock sugar, boil on completion

2 lily minced meat group: lily washed and broken into petals, meat cut into meat, add ingredients and seasonings, mix well, the meat and lily petals stacked into a ball in turn, steamed on it

3 lily and red bean congee: red bean Lily washed, put into the pot, add rock sugar, boil on it

4 lotus seed lily wolfberry soup: lotus seed lily washed and soaked, put into the pot to boil, add rock sugar, it's done

5 light stir-fry: lily washed and broken petals, carrot sliced carrots, carrots and Dutch beans in boiling water blanched, pot into the garlic stir-fry, put in the ingredients, add seasoning stir-fry evenly on it

6 lily silver ear lotus soup: ingredients warm water soak, silver ear torn into pieces, pot with water, put the lily and other ingredients, boil, add wolfberry rock sugar on it