Ingredients:

Spare ribs 450g, 300g winter melon, 200g kelp, a carrot, parsley 1, ginger a piece of small onion 2

Practice:

1, all the materials washed ready to be, the kelp needs to soak in advance good

2, winter melon peeled and cut in half;

3, chopping diamond-shaped chunks, pay attention to the winter melon do not cut too small, the capacity of stewed rotten, clip up;

4, carrots are also handled in this way, parsnip knots, ginger slices;

5, dealing with the above materials at the same time, pork ribs flying water;

6, clean pork ribs, and another pot to put the pork ribs and kelp As well as ginger slices and scallion knots first half an hour, and then add winter melon carrots boiled for 15 minutes, add the right amount of salt to taste;

7, out of the pot on the table, sprinkle parsley chopped garnish.