Potato stewed ribs material:

500 grams of ribs, 500 grams of potatoes, 3 grams of pepper, 5 grams of cooking wine, 10 grams of ginger, 5 grams of parsley, 10 grams of scallions, 10 grams of salt, 5 grams of monosodium glutamate (MSG), 30 grams of lard

Potato stewed ribs practice:

1, will be chopped into a section of 5 centimeters long ribs, potatoes, peeled and cut into blocks

2, ginger slices, scallions cut into segments, parsley washed and cut into segments;

3, the pot into the water, boil the ribs scalded, wash the foam;

4, the pot with lard hot, with onions, ginger choking the pot, into the ribs stir-fried;

5, and then add the soup, peppercorns, cooking wine, salt, monosodium glutamate, into the potatoes, stewed over a medium flame;

6, pick off the green onion, ginger and then sheng out,

Sprinkle into the cut cilantro section can be.

2,

Materials for chicken stewed with mushrooms:

500g of chicken, 10 mushrooms, 20g of ginger, 20g of garlic, 1 tablespoon of Huadiao wine, 1 tablespoon of soy sauce, 1 tablespoon of special soy sauce, 1/2 tablespoon of light soy sauce, 1 teaspoon of salt, 600ml of water, 1 tablespoon of oil

Methods for chicken stewed with mushrooms:

1, cut the chicken into pieces. Wash and drain, mushrooms soaked in warm water and drained, ginger, garlic peeled and sliced for spare;

2, pan dry oil burst garlic, ginger slices;

3, pour into the drained chicken, drizzle with Huadiao wine, stir-fry quickly, stir-fry until the chicken discoloration;

4, and then soaked mushrooms, and continue to stir-fry;

5, injected into the water, and then poured into the soy sauce chicken sauce, special soy sauce, old soy sauce and salt, boil;

6, cover the lid of the pot to simmer, the whole process for 25 minutes;