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Method of frying chicken soup with Agrocybe aegerita
Main ingredients:

Chicken1000g

Agrocybe aegerita 500g

Accessories:

Proper amount of oil

Proper amount of salt

2 fennel

Onion 10

5 slices of ginger

Garlic 10

Proper amount of cooking wine

Proper amount of soy sauce

Appropriate amount of chicken essence

Steps:

1. The main ingredient is very important. It's best to buy Huadu brand chicken wings, which are delicious and chewy. Each bag1000g

2. Buy 500g fresh Agrocybe aegerita.

Rinse with boiling water after washing, and then wash with cold water, which is more hygienic.

4. Blanch the chicken, skim the dog meat, pour the water and brush the pot for later use.

5. After the oil is hot, add onion, ginger and garlic, stir fry, and then add soy sauce and cooking wine to stir fry.

6. Stir-fry and put pure water, probably no chicken. First turn on the high fire 10 minute, and then simmer for one hour.

7. When the soup is almost finished in one hour, it can be cooked. When it is almost cooked, put salt, which can ensure that iodine is not lost.

Tips:

1. Choose chicken wings and Agrocybe aegerita. Good ingredients are very important.

I made more soy sauce. I suggest you put less soy sauce or decorate it with green.

Don't have too much chicken soup, or the meat won't taste good.

Be sure to blanch it with boiling water, which is cleaner.