Amaranth and Egg Soup:

Main ingredient: a handful of red amaranth, a skin egg.

Accessories: 5 garlic seeds, cooking oil, salt.

Steps:

1, a handful of red amaranth.

2, remove the roots and old places, pinch into sections, clean, wash and rinse more, this vegetable is easy to have sand.

3, skin eggs and garlic.

4, chopped.

5, turn on high heat, pour cooking oil in the pan, sautéed garlic.

6, pour in red amaranth and stir fry.

7, put water to cook.

8, the water should be more than vegetables.

9, when the water boiled add eggs, add salt and continue to cook.

10, again boiled, leather eggs cooked can be served out.

11, red soup, black eggs, white garlic, a different flavor.