1, dumpling skin small pie: the materials are dumpling skin, pork, leek, salt, soy sauce, vegetable oil and chicken essence. Just mix the meat well and mix it into the usual taste. Take a dumpling skin, put a proper amount of pork and leek stuffing on it, cover the dumpling skin, press out the lines on the edge with a fork, and slowly fry it in a pot until Huang Liang is on both sides.
2, dumpling skin spring cake: the practice is very simple, time-saving and delicious. Each layer of dumpling skin is made of 7-8 fried dough sticks stacked together and rolled as thin as possible. The steamed cake is cooked when it changes color, and the finished product can be eaten with your favorite dishes.
3, dumpling skin version of sesame seed cake: you need the right amount of dumpling skin, half a carrot and two onions. Appropriate amount of pepper and salt. It should be noted that shredded carrots and chopped green onion are marinated with salt and pepper for half an hour; Repeat to the fifth sheet, and then spread four dumpling wrappers. Don't put stuffing, thin it with a rolling pin, fry it in a pot over low heat until both sides are golden, and you can eat it.
4. Dumpling skin and egg tart: put the dumpling skin into the egg tart mold and knead it, put the fine sugar into the hot milk, stir it evenly, and add the light cream. Add egg yolk, stir well and sieve twice to get fine egg tart liquid. Put raisins into jiaozi egg tart skin, pour seven-point egg tart liquid into the middle layer of the oven, and bake at 200 degrees for 20 minutes, and the dumpling skin egg tart will be baked.
5, onion cake: traditional use of flour to make onion cake is too troublesome. Now, it is easy to make delicious scallion cakes with leftover dumpling wrappers at home. Chop chopped green onion, add appropriate amount of salt and pepper, mix well, and sprinkle with appropriate amount of peanut oil at about 50 degrees; Fold 3 dumpling skins in half and apply appropriate amount of scallion oil; Roll up along the long axis, roll the dumpling skin into strips, flatten it, put it in an oil pan and fry it on both sides with a small torch until golden.