4 minutes is enough.

ingredients: 5g of chicken gizzard, 1 teaspoon of sesame oil, 1/2 teaspoon of salt, 1 teaspoon of pepper oil, 4 cloves of garlic, 2 chives, proper amount of vinegar, 1 star anise, 2 slices of fragrant leaves, 1 piece of cinnamon, 1 tablespoon of cooking wine and 1/4 teaspoon of chicken powder.

1. Wash the chicken gizzards with vinegar mixed with clear water, and strip the fascia on the surface.

2. Put the star anise, fragrant leaves, cinnamon and cooking wine into a pressure cooker in cold water and cook until the chicken gizzards are cooked thoroughly, about 4 minutes.

3. Chop garlic and onion into fine powder.

4. After cooking, take out and cool, and cut the cooled chicken gizzards into thin slices.

5. Take a small pot and put the minced garlic in it.

6. add the chopped chicken gizzards, and mix with salt, pepper oil, sesame oil, chicken powder and chopped green onion.

7. finally, the finished product is as follows, which can be eaten.