Tools: fruit knife

Operating steps:

1, wash the burrs on the kiwi fruit, and then cut off both ends with a knife.

2. Insert the fruit knife from one end of the kiwifruit to the other end, and gently rotate the fruit knife along the edge of the peel to separate the pulp from the peel.

3. After cutting, the pulp has become a separate piece.

4. The pulp can be eaten directly or after slicing.