1. First prepare the ingredients, dice the ginger and garlic, and then dice the prepared old pumpkin for later use.
2. Stir-fry ginger and garlic in hot oil, and pour in pumpkin pieces and stir fry.
3. Add a proper amount of soy sauce, stir-fry with salt, and then add a little water to stir-fry.
4. Stir fry until the pumpkin is tender.