The real Lanzhou ramen is not called Lanzhou ramen, the authentic is called "Lanzhou beef noodles", its practice is very careful, pay attention to a clear (beef broth: bovine big bone simmered and made, soup clear and thick) two white (white carrot slices) three red (red red chili oil, dry chili is also very tasty) four green (garlic cloves) five yellow (noodles, according to the thickness varies), with beef, tea eggs and small vegetables (most) The noodles are divided into hairy fine, fine drip, three fine, two fine, two columns, leek leaves, wide drip, big wide, etc.), with beef, tea eggs and small dishes (the most common are small onions mixed with tofu, cold three shredded vegetables, cold shredded potatoes, cold bean curd, patted cucumber, shredded seaweed, onion and fungus, etc.). In Lanzhou, authentic beef noodles are usually served by Hui people, so no other food is allowed inside, and smoking and drinking are not permitted. For the people of Lanzhou, the morning begins with a steaming bowl of beef noodles!