Do you know the effects and contraindications of perilla leaves? Perilla leaves are warm, pungent, and enter the lung and spleen meridians. Relieve surface cold, move qi and stomach. It is used for colds, coughing, vomiting in pregnancy, fetal restlessness, fish and crab poisoning. The common dose is 5-10 g. Let's take a look at the efficacy and effects of Perilla frutescens.

Effects of Perilla frutescens leaves

Perilla is a kind of traditional Chinese medicine and a kind of medicinal food. The food can be eaten cold, fried or stewed.

The leaves of Perilla frutescens, the whole herb of which is used as medicine, has the effects of relieving cold, inhibiting bacteria and detoxification, relieving cough and phlegm, and regulating qi and tranquilizing the fetus. The leaves of perilla have a special flavor and can detoxify fish, shrimp and crab.

The effect of perilla leaves

1. The effect on blood sugar: perilla oil, the main component of perilla aldehyde made into oxime, oral than perilla oil has a stronger effect on blood sugar. Dissolving this oxime in olive oil and injecting it subcutaneously also has an effect, but it is slower.

2, antipyretic effect: for colds, fever, malignant cold, headache, nasal congestion, cough or chest congestion. It can disperse surface cold and promote lung qi, and can be used with ginger. For coughs, almond and Qianhu are often used in combination, as in Su Xing Powder. For stagnant qi and chest congestion, it is often used in combination with xiangsu and chenpi, as in Su San. It is used in cases of qi stagnation in the spleen and stomach, chest congestion and vomiting. This product has the effects of moving qi, harmonizing the stomach and stopping vomiting. For colds, it is usually used with patchouli. For heat, it is used with Huang.

3. Antibacterial effect: Perilla leaves can inhibit the growth of staphylococcus in vitro. The aqueous extract of Perilla frutescens has a certain inhibitory effect on Escherichia coli, Bacillus subtilis, yeasts and molds, and the inhibitory effect on Escherichia coli and Bacillus subtilis is stronger than that of Aspergillus niger and yeasts. Through the experimental study, the inhibitory effect of Perilla water extract on bacteria and fungi was obtained, and its bacteriostatic properties were understood, which provided an experimental basis for the development and utilization of Perilla extract in the field of natural food preservatives, and also opened up a new way for the comprehensive utilization of Perilla. It can be used as a preservative for soy sauce, pickles and so on.

Contraindications of perilla leaves

The person who is weak with warm disease should not take perilla leaves.

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