The practice of large dishes is the main ingredient.
Potatoes 1 piece. 2 sweet peppers. 2 persimmon peppers. Pork180g.
ingredients
Vegetable oil 1 spoon, starch 1 spoon, sesame oil 1 spoon, salt 1 spoon, 3 dried peppers, soy sauce 1 spoon, a little chicken essence and a little water.
The practice of big dish
1. Peel potatoes, wash them, cut them into large pieces, soak them in clear water, and take them out for later use.
2. The sweet pepper is pedicled and seeded, washed and cut into pieces.
3. The persimmon pepper is treated in the same way.
4. Wash the pork, slice it, grab it evenly with starch, sesame oil and salt, and marinate it for a while.
5. Heat the wok, pour in a proper amount of vegetable oil to heat it, and bake it with dried peppers.
6. Add the marinated meat slices and stir fry until the meat slices turn white.
7. Add potato chips and stir fry, and pour in appropriate amount of boiling water.
8. Stir-fry the potatoes until they are 8 minutes cooked, and add the bell peppers to stir fry.
9. Add the sweet pepper and stir fry
10. Transfer appropriate amount of soy sauce.
1 1. Add appropriate amount of salt and chicken essence.
12. Stir well, turn off the heat, and take out the pan.
13. Let's eat.
knack for cooking
Potatoes are soaked in clear water, which is not easy to change color and can remove excess starch.
The above is an introduction to the practice of big dishes. After understanding, we know that although there are many ingredients in big dishes, his practice is very simple. As long as we can make them according to his operation steps, we can make them particularly delicious. Office workers who are busy at ordinary times must pay more attention to the quality of their diet, and make some nutritious and delicious food at home at ordinary times to ensure their health.