Ingredients: 8 chicken feet, 200g pickled pepper, 1 spoon salt, pepper, white vinegar, cooking wine and half lemon.

Method for making delicious chicken feet with pickled peppers

1, clean chicken feet, remove nails and drain water;

2, add the right amount of water to the pot, add a dozen peppers, you can get greasy;

3. Boil the water, add the processed chicken feet, add a proper amount of cooking wine to freshen up, and simmer for about 10 minutes until it can be easily penetrated with chopsticks. Cooking for too long will lead to a lack of chewing head.

4. Take out the chicken feet, rinse off the grease with cold water, and cut the washed chicken feet twice, which makes it easier to taste;

5. Put the chicken feet in the jar, add pickled peppers and pickled pepper water, and cut the lemon into pieces.

6, add a little salt to taste, if the pickled pepper water drowns the chicken feet and the pickled pepper water has a certain salinity, you can not add salt;

7. Adding a small amount of white vinegar to neutralize the spicy taste of pickled peppers can also make chicken feet more brittle;

8. Add a proper amount of water without chicken feet, mix well, cover it, and put it in the shade or refrigerator for one day to eat.