1: cold water (can be chicken feet all soaked to the best), put salt three to four spoons (also according to the individual can taste increase or decrease) spare.
2: Wash the chicken feet cut in half.
3: and then the chicken feet. Anise. Naphthalene. Ginger. Peppercorns into the boiling water, medium heat and cook on the fifteen minutes or so, turn off the fire so that the chicken feet in the pot to soak a few minutes and then start the pot.
4: Cooked chicken feet and cooled.
5: the chicken feet into a sealable disk or a large mouth sealing jar, pour into the cool salt water, into the wild peppers (wild peppers in the water is also poured into the inside, the water is better than the pepper Oh), sealed and put into the refrigerator so that the great work is done.
After a day or two you can eat. Very flavorful Oh, especially to do the dishes is a good choice. There is to eat when you take a little out not all out of the soak the longer the better the flavor. After eating can also use this water to continue to soak. It is also more delicious than the water just made.