Cumin moderate amount

Lettuce moderate amount

Carrot 1 section

Oil moderate amount

Salt moderate amount

Soy sauce 1 tbsp

Chicken essence 3 ? 1 tbsp

Beer 1 tbsp

Practice of cumin stir-fry meat:

1.Prepare the materials: pentacostal meat , cumin, lettuce, carrots.

2. Wash the meat and cut thin slices.

3. Wash the carrots, peel them and cut them into thin slices.

4. Wash the lettuce and arrange on a plate.

5. Add salt, soy sauce and beer to the sliced meat, scrub well and marinate for 10 minutes.

6. Start a pot, put oil in the pot, boil until 70% hot.

7. Add cumin and pop.

8. Pour in the marinated meat and quickly spread it with a spatula.

9. Stir-fry until no blood color, serve.

10. Leave oil in the wok and add carrots.

11. Continue to stir-fry.

12. Stir-fry until the carrots are almost raw, add the meat and continue to stir-fry.

13. Add half a tablespoon of salt and continue to stir-fry until raw.

14. Into the prepared plate, delicious cumin meat on the pot.