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Nutritional components of stewed potatoes with beef tendon
Heat (190 1.6 1 kcal)

Protein (268.04g)

Fat (35.49 g)

Carbohydrate (128.84g)

Dietary fiber (2.39g)

Vitamin A (27.86 micrograms)

Carotene (17.35 μ g)

Thiamine (1.05mg)

Riboflavin (1.17mg)

Nicotinic acid (7.8 1 mg)

Vitamin C (8 1.90 mg)

Vitamin E (24.87 mg)

Calcium (317.13mg)

Phosphorus (1505.43 mg)

Sodium (4985.70 mg)

Magnesium (236.82 mg)

Iron (29.94 mg)

Zinc (2.9 1 mg)

Selenium (17.23 μ g)

Copper (1.02 mg)

Manganese (1.37mg)

Potassium (180 1.88 mg)

Iodine (6.00 micrograms)

Vitamin B6 (0.9 1 mg)

Pantothenic acid (6.54 mg)

Folic acid (1 18. 10 μ g)

Vitamin K (0.70 μ g)