Many friends reported that there are so many varieties of Pu 'er tea that I don't know how to choose. Especially for beginners who have just entered the Pu 'er tea industry, they only know that Pu 'er tea has excellent growth environment (fertile land, no pollution, no pesticides, etc.) and excellent quality.
Can face thousands of varieties of Pu 'er tea, and they all have their own characteristics? I really don't know how to choose. Raw tea Zhang summed up the 10 famous tea of Pu 'er tea for everyone, and even a novice will not step on the thunder blindly.
First, the old class chapter
The old class is a cottage, the village is prosperous because of tea, the people are rich because of tea, and the land is named after tea.
Since the beginning of the new century, with the revival of Pu 'er tea, the natural beauty of Lao Banzhang tea has been recognized and fascinated by more and more Pu 'er tea lovers and high-end consumers, and its reputation has spread far and wide.
Second, Iceland
Iceland tea is a kind of Pu 'er tea produced in Mengku Iceland Village in lincang, Yunnan Province. It is characterized by lasting sweet-returning effect and thicker and more delicate sweetness than other teas.
Iceland tea's market price is chaotic due to speculation, so you should choose carefully when purchasing.
Third, Manson
Mansong's unique dark and restrained white flower fragrance runs through the whole drinking process. When you have fresh tea, you can already enjoy the pure and smooth feeling and smoothness of the tea soup. In the new tea, under the condition of normal production technology, only the ancient Mansong tree can do it.
From the beginning of the soup to the last bubble, the tea soup is still bright yellow, light and bright, and the taste is as elegant and rich.
Fourth, Naka
Naka is a transliteration of Lahu people, and it is also written as the name of the hill where Naka, Laka, Naka and Pu 'er tea are produced. Naka ancient tree tea is the Pu 'er tea produced by tea trees that have grown in the natural environment for more than 100 years.
Naka is Yunnan Pu 'er tea produced by a Lahu stockade in Damanlu Village Committee in Mengsong Tea District, Menghai County, Xishuangbanna.
V. Return to the past
Xigui tea is very popular in the tea industry in recent years, because it has a very high aroma, which is extremely high in Leng Xiang. After drinking the past and then drinking other tea leaves, you will feel tasteless and odorless, and you will be so arrogant. Pu 'er tea is rare in raw tea, and it is known as the most domineering Pu 'er tea in Yunnan.
Six, hemp black
Yiwu tea is fragrant and soft, while hemp black tea is known for its femininity, and it is the best tea in the river.
The soup is glutinous, soft, clear and elegant, with fragrant flowers and fruits, excellent aroma in early spring, and a long time to stay in the cup. The soup is bright and shiny, with broad and full taste, soft and firm, dense, delicate and profound charm. The aroma is high, the balance is heavy, and the elasticity of the leaf bottom is thick.
Seven, the old man 'e
After brewing, the old man' e has a rich aroma. Between orchids and honey, I call it nectar. It smells really good. I want tea when I smell it.
Old Man 'e, representing the acme of Yunnan Pu 'er tea, is a tea that all tea lovers who love Pu 'er tea can't get around.
Eight, windy village
The cake shape of the ancient tree tea in Qifengzhai is round and round, the dry tea is dark green and oily, and the rope is slender. Chen Xiang Chen Yun is pure, fragrant, sweet and fragrant. Bitter and subtle, with deep throat rhyme and full aroma, the tea soup is thick and full, with a long aftertaste.
The ancient tree tea in Guafeng Village is mixed with the virgin forest, which has not been dwarfed and has less manual management. It keeps growing naturally, which is one of the reasons for the excellent quality of ancient tree tea in Qifengzhai.
Nine, bow
Curved bow tea is a kind of tea tree with big leaves in Menghai. The taste characteristics of curved bow ancient tree tea are that the nectar is melodious and obvious, the soup color is golden and bright, and the soup perfume is sweet and soft. The taste is sticky and full, sweet and persistent, and the throat rhyme is continuous. Its core taste is fine and sweet.
Ten, trapped deer mountain
The taste of Kulushan ancient tree tea is characterized by smooth taste, good sweetness and rich aroma. However, compared with similar Pu 'er tea, the tea soup is not thick and does not soak, which is also the fly in the ointment of Pu 'er tea in Lushan.