Programs similar to "The Taste of Lao Guang" include Beijing TV's "The Taste of Beijing", Zhejiang TV's "Sharp Food Travels Around the World", the first and second seasons of "Walking the Table", "The Taste of China", and "China on the Tip of the Tongue". Among them, "The Taste of Guangdong" tells the human stories behind Guangdong's food, documenting the relationship between people and ingredients as well as the unique local farming and breeding methods and so on.
The Taste of Guangdong is a unique perspective that goes deep into the hinterland of Guangdong's cuisine to trace its roots, digging up the secrets of Guangdong's representative dishes, while at the same time telling the humanistic stories behind Guangdong's cuisine, documenting the relationship between people and ingredients, as well as the unique local farming and breeding methods, and the production process, and showcasing Guangdong's unique geography and historical conditions in a panoramic manner with aesthetically-pleasing images, and presenting the agricultural culture of Lingnan and the marine culture of the country in a unique documentary language. The documentary is a unique audio-visual language that showcases the agricultural and marine culture of Lingnan.
Beijing Taste is a 6-episode large-scale documentary on humanities and food created by Beijing TV's Life Channel, which is known as the city version of "Tip of the Tongue in China", but is different from "Tip of the Tongue" in that it talks about the harmony between human beings and nature, and explores the harmony between human beings, the city and food.
"Sharp Food World" is a variety show on Zhejiang Satellite Television that focuses on finding good food, interspersing elements such as competition and exploration to enhance the entertainment of the program, and aims to create one of the best-looking, funniest, and most tasty variety shows in the world.
The Walking Table is a 2012 documentary produced by Beijing Energy Film & TV Communication Co. Through this cuisine with strong local characteristics, it shows the unique spirit of each city.
The Taste of China vividly presents to the audience the warmth of human feelings and the inheritance of skills from ordinary people through food. By showcasing the legendary stories and unique skills of heirloom dishes, as well as the legendary lives of people who have immersed themselves in the world of food, the program allows the delicious delicacies buried in the city, and the homemade delicacies hidden on the tables of ordinary families, to shine in this season's program.
"China on the Tip of the Tongue" is a food documentary directed by Chen Xiaoqing and produced by China Central Television (CCTV). The program's theme revolves around the Chinese people's pursuit of good food and good life, and it tells the story of food ecology across China with stories of specific characters strung together.