Assorted cured beef is a delicacy that is mainly cooked with ingredients such as day lily, cured beef and chili peppers. After being cooked, the assorted cured beef is delicious when served with rice, and the more you eat it, the more you like it. Also, the delicacy of assorted cured beef has high nutritional value.

I will simply tell you how to make assorted cured beef, which is delicious with rice and becomes more and more delicious the more you eat it.

Delicious assorted cured beef

Ingredients: day lily, cured beef, pepper, yuba, carrot, onion, ginger, garlic, soy sauce, salt

Method : 1. We need to rinse the prepared cured beef with water first, drain the water, cut it into thicker slices of beef, put it in a small basin, and set aside;

2. Then, put the day lily Put the yuba and yuba into warm water respectively, soak them well, and cut them into segments; wash the carrots and cut them into slices; set aside;

3. Then rinse the peppers and cut them into segments; Wash the green onion and cut it into segments; wash the ginger and cut it into shreds; wash the garlic and cut it into slices; set aside;

4. Now you can heat the oil in the pan and wait until the oil is hot. , add ginger and garlic and saute until fragrant, then add beef slices and stir-fry;

5. Stir-fry the beef until it changes color, add daylily, stir-fry evenly, and then pour in the prepared Stir-fry the yuba for a while, then add an appropriate amount of soy sauce;

6. Stir-fry again, pour an appropriate amount of water, add carrots, cook over medium heat until the soup is almost dry, add chili peppers , finally reduce the juice over high heat, add some green onions, and that's it;

It is not difficult to make assorted cured beef. As long as we control the heat well, I believe we can make delicious assorted cured beef.