1, prepare minced meat first, preferably three fat and seven thin. Too little fat in meatballs will make them hard and not delicious. Too much fat will make you feel greasy. Therefore, the ratio of three fat and seven thin is better.

2. Stir in one direction, put minced meat into a clean bowl, and add a little egg, seasoning, chopped green onion and Jiang Mo. You can also add some sugar to refresh yourself. Be sure to stir in one direction. The advantage of this is that minced meat can be fully mixed with the added materials.

3, meatball test, to know whether the minced meat we stir is well stirred, whether it will be soft and delicious when fried, we must first do a meatball test. Fill the bowl with water, squeeze out a small meatball by hand and put it into the water. At this time, if the meatballs are not heavy, it means that the meatballs are well stirred and can be served in the oil pan.

4. Prepare the oil pan. Make sure there is no water in the pot before pouring oil, otherwise the oil will get hot after pouring oil, and the hot water will jump on people, which is very dangerous. Especially the eyes, serious will immediately lead to blindness.

5, the order of oil pan heating, first heat it with a big fire, and when the oil heats up, try it with meatballs first. After adding meatballs, there will be a sizzling sound immediately, indicating that the temperature is ok, so turn down the heat. It is difficult to go down after the oil temperature rises, and a small fire can keep the current oil temperature. If you continue to use fire and the oil temperature is too high, the meatballs will be easy to fry and taste bad.

6. Start frying meatballs. When you put it in, you must gently put it in from the side of the pot to prevent the high-temperature oil from splashing and scalding. Hurry up, so as to ensure that the same pot of meatballs is cooked together. When you see the ball turn yellow, you should pick it up, otherwise it will get old easily.