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How to cook fragrant roast chicken?
Piaoxiang roast chicken main course

Chicken 1 onion half.

Small potatoes, 3 green peppers, each 1

Orange 1 garlic half.

A little black pepper

condiments

3 tablespoons soy sauce consumption 1 tablespoon oil.

2 tablespoons cooking wine

Delicious roast chicken steps

1.? First, remove the head, feet and buttocks of the chicken and wash it clean.

2.? Stick a toothpick in the chicken.

3.? The marinade can also be adjusted freely according to your own taste.

4.? Pour the sauce into a basin, grind some pepper together, massage the chicken, and then marinate for at least two hours. I pickle in the morning and bake in the afternoon.

5.? The side dishes are cut in advance and can be freely matched.

6.? Heat the pan, add a little oil, dice the onion, cut the garlic in the middle and stir-fry until fragrant.

7.? Add potatoes and stir-fry until soft and slightly yellow.

8.? Season with soy sauce, add some black pepper and take out.

9.? A layer of wax paper or tin foil will do, and potatoes and peppers should also be covered.

10.? Chicken is stuffed with vegetables.

1 1.? Fill your stomach with oranges.

12.? Preheat the oven to 170, bake for about 50 minutes, turn it every 20 minutes, brush the previous marinade, and the color of marinade and honey will be better. The baking time can be adjusted according to the oven temperature.