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How do you make the dried Chili noodles with Liupo hotpot?
Preparation materials: dried pepper10g, pepper 3g, black sesame 3g, salt and monosodium glutamate.

Specific steps:

1, wash dried peppers and prickly ash and put them in a dish to dry.

2. Wash the black sesame seeds and stir-fry them in the pot.

3. Stir-fry the pepper in the pot.

4. Put the dried peppers into the pot and saute.

5. Stir-fried dried pepper and pepper are put into a grinding cup and broken.

6. After breaking, put it in a plate and add a proper amount of black sesame seeds.

7. Add appropriate amount of salt and chicken essence according to your own taste and mix well.

8. A plate of dried Chili noodles is ready.