Golden cicada prefers tree species with soft wood and more sap, such as hawthorn, peach, apple, elm, etc.

Golden cicada nymphs, also called cicada turtles, have extremely high medicinal nutritional value and unique taste. Especially the newly unearthed nymphs have the highest protein content, as high as 58.58%-70.2%, which is four times higher than that of beef. times and six times that of eggs, that is to say, one golden cicada = the nutritional value of 6 eggs.

In addition to its edible value, golden cicada also has extremely high medicinal value. According to the "Chinese Medicinal Materials", golden cicada has the functions of beneficial essence and aphrodisiac, quenching thirst and promoting body fluid, protecting lungs and kidneys. Rich in chitin, it is often used to treat exogenous wind-heat and other diseases. It is a commonly used traditional Chinese medicine in my country. From this analysis, the medicinal value of one golden cicada is greater than 6 eggs. With the development of society and the improvement of people's lives, people's diet no longer only requires eating well, but also eating nutritiously and healthily. People's awareness of self-care is constantly increasing, and golden cicada nymphs are excellent The pure natural green food meets people's healthy dietary needs. Nowadays, the fashionable way of eating is diet therapy plus nourishment, and the concept of "medicine and food come from the same source" is increasingly recognized by people. Jinchan food is people's ideal food and medicine. Because of this, the market demand is growing. However, due to environmental damage and excessive man-made replenishment, Jin Chan's natural resources have been severely depleted, and its output has dropped sharply year by year. Every time when Jin Chan is unearthed, restaurants of all sizes have to go to every village to buy it, and the market price The price has also increased from 10 yuan per kilogram to more than 40 yuan, and many places still have prices but no goods. Relying solely on natural collection is far from meeting market demand, and large-scale artificial breeding of golden cicadas will become a gold project for investment and development in the next few years.

Collection of solved questions What are the benefits of eating golden cicada? Tags: Jin Chan, benefits

づˋ樰◇._朲Answers: 3 Popularity: 3 Solution time: 2009-07-08 12:15 Report

The purpose of Jin Chan is first Reflected in its edible value, freshly unearthed nymphs have the highest nutritional value. After scientific analysis, grasshoppers are rich in amino acids, proteins and trace elements, including 46.63% amino acids, 58.58% protein, 10.23% fat, 0.3% total potassium, 0.58% total phosphorus, 16.0 mg/kg calcium, and 82.2 mg/kg zinc. kilogram. The second is the medicinal value of golden cicada. According to the "Chinese Materia Medica" records, golden cicada has the effects of beneficial essence and aphrodisiac, relieving cough and promoting fluid production, protecting the lungs and kidneys, antibacterial and blood pressure lowering, treating baldness and suppressing cancer. Cicada slough is rich in methicillin, isoxanthin, and adenosine triphosphatase. It is often used to treat symptoms such as exogenous wind-heat, hoarse cough, sore throat, rubella and itching, red eyes and nebula, tetanus, and children who cry at night. . Traditional Chinese medicine believes that cicada slough is salty, sweet, and cold in nature, and can clear away heat, extinguish wind, and calm convulsions. Golden cicada is rich in protein, and the cicada slough is very effective in treating gastric diseases. In modern society, people pay more attention to their own health and have higher requirements for quality of life. Golden cicada will undoubtedly become one of the green foods chosen by people. Golden cicada has high nutritional value, unique and good taste, as well as various nourishing and medicinal functions for the human body. Folks also compare eating golden cicada to "Tang Monk meat" that can make people immortal. In "Journey to the West", one of my country's four classic classics, the "Tang Monk" who went to the Western Heaven to obtain Buddhist scriptures was originally the reincarnation of "Jin Chanzi" (also known as Elder Jin Chan), the second disciple of Sakyamuni Tathagata; Jin Chan was originally In alchemy terminology, Tang Sanzang was reincarnated by a golden cicada into a real spiritual monk of the Eastern Tang Dynasty, which means "the golden cicada sheds its shell". Therefore, people regard the transformed cicada as a symbol of longevity and rebirth. Therefore, in "Journey to the West" There is also a saying that eating "Tang Monk Meat" can lead to immortality. Today, people put the nutritious "Golden Cicada" on the table and call it "Tang Monk Meat". Obviously, this is a high praise for fully affirming the nutritional value of Golden Cicada. Friends who have never eaten golden cicada usually dare not try it for the first time, just like the first person to eat crab. If you don't try it, how can such a delicious crab be on people's dining tables? Northerners, especially friends from rural areas in the north, generally have the experience of eating golden cicada. Needless to say, the nutrition and taste of golden cicada. To be honest, I have eaten it and I have a deep affection for it, so I strongly recommend this delicacy to all my friends.