Iron pot taro chicken
Main ingredientsmain
Chicken?500g? Taro 300g? Potato 300g? kidney beans 100g? soaked shiitake mushrooms 100g for 3 persons
Supplementsothers
Oil? the right amount? 45 grams of rock sugar? onion 60g? 10 grams of green onion? Ginger 10g? Garlic 10g? 3 leaves Soy sauce? Soy sauce? Sugar to the right amount? Salt to taste
How to Make Taro Chicken in Iron Pot
Step by step
1
Rinse the whole chicken, soak it in cool water for 1 hour, drain it, cut off the buttocks of the chicken, and chop it into pieces.
Step
2
Cut onion into cubes.
Step step
3
Slice the onion, chop the ginger, and flatten the garlic.
Step
4
The kidney beans are pinched, washed and cut into pieces.
Step
5
Soaked shiitake mushrooms cut into segments.
Step step
6
Peel taro, wash and cut into pieces.
Step step
7
Potato peeled, washed and cut into pieces.
Step by step
8
Heat an iron pot, add oil, when the oil is hot, add rock sugar, sauté the color, then add the chicken pieces, stir fry.
Step
9
Put in onion, ginger, garlic and sesame leaves, stir fry.
step
10
Put in taro, potatoes, kidney beans, mushrooms, stir-fry well; put in soy sauce, sauce, sugar, salt, stir-fry well; add the right amount of boiling water, boil and skim off the foam.
Step
11
Turn down the heat, cover and simmer.
Step by step
12
Stew about 1.5 hours, high heat will be thickened soup, stirring evenly, served with chopped green onion can be sprinkled.
The finished picture of taro chicken in iron pot
The cooking tips of taro chicken in iron pot
Skill tips
When stewing chicken, if you choose the chicken meat is not easy to stew, you can put a few hawthorn.
The iron pot dish is the most popular in the Northeast, bold and rugged, the taste is better than ordinary pot. It's just that it's less common to do it at home.
But with the manufacturer's complimentary iron pot, it can be done at home. I've made casserole casserole a few times, and I've found it to be pretty much the same as what's out at the store. This time, use it to make a big dish, taro chicken.
Both the chicken, which symbolizes good luck, and the taro, which symbolizes good luck, make the name sound good. With more vegetables, this one-pot dish is delicious and not too tasty.
The family, sitting around the iron pot, the heat rises above the taro chicken, the aroma lingers in front of the nose, the family and the food are all there.
The red dust, the smoke and fire of the world, so that we come from the mountains, rivers, lakes and seas, but willing to be confined to the day and night, the kitchen and love ......
I'm not greedy, I just wish that in 2021, good luck and good fortune~~