Pig's trotters soup stew is as follows:

Raw materials: 2 pig's trotters, 15 peanuts, 15 soybeans, 3-5 jujubes, 1 scallion, 5 slices of ginger, 1 grasshopper, 2 star anise, 10 peppercorns, the right amount of water.

Steps:

1, pig's feet washed and cleaned the surface of the hair pick clean, split in half. (This step can ask the food market stallholder to do it for you, otherwise it is difficult to split the pig's feet with our ordinary household knives).

2. Soak the peanuts and soybeans in cold water for 15 minutes. Add cold water to the pig's trotters in a soup pot about 5 centimeters above the surface, bring the water to a boil over high heat, and skim off the surface froth.

3. Turn the heat to medium-low, or pour the pig's feet into an electronic soup pot. Add green onion, ginger, star anise, grass nuts, peppercorns and other spices, cover and simmer slowly for 1 hour.

4, the soup gradually thickened color white, pour peanuts, soybeans, and soaked water, continue to stew for half an hour.

5, after the soybean is crispy, add red dates, continue to stew on low heat for 20-30 minutes.