It can keep the food at the best temperature at any time, and the warm chopping board heats up faster and has more firepower.

After opening it, you can feel the heat on the board quickly. It only takes 10S to raise the temperature to 130℃. The cooked food can be directly placed on a warm chopping board to keep warm, without giving it any chance to cool down. Moreover, the heating area is large, the heating is uniform, and the dishes on the board can also be taken care of. The middle is not particularly hot, and it is very cold next to it.

The size of 60.5*38.5cm can hold six medium-sized plates, which can be eaten by a family, and four dishes, five dishes and one soup can be put down. Eat at night, and you don't have to pinch time to cook anymore. You can prepare the dishes first and wait for others to eat together.

Note: When using the microwave to heat dishes:

1, the food prepared when the food is heated in the microwave oven is medium-cooked.

In order to prevent the repeated loss of vitamins, it is best to cook the food only half-cooked when eating. You can take out the food when it is half cooked, and eat the rest when it is cooked. In addition to vegetables that may cause poisoning, such as beans, this can retain more vitamins in vegetables and taste more delicious.

2. Use utensils marked microwave oven.

Be sure to choose a lunch box suitable for microwave heating. The plastic is unmarked. Inferior lunch boxes are easy to dissolve substances into meals when heated. Some plastics may release some harmful ingredients when heated, polluting food and endangering human health.

Do not use metal utensils, because iron, aluminum, stainless steel, enamel and other utensils put into the furnace will generate electric sparks when heated by microwave oven, which will not only damage the furnace body, but also heat food.