1, the preparation of materials: 100 grams of dried wakame, 1 egg, garlic cloves moderate,

2, seasoning: a little salt, a little sesame oil, pepper moderate.

3, pot of water, put dry wakame;

4, the egg broken, add a little salt in the egg mixture;

5, boil, while the soup is still boiling, the egg liquid along a chopstick quickly pour a circle to the pot;

6, immediately turn off the heat and cover the lid of the pot, and leave it for 5 seconds the egg will be slippery and tasty;

7, start the pot according to the

7, according to personal favorite into the green onion or garlic, sesame oil, pepper seasoning can be.