What if I suddenly want to make my own cake, but there is no oven? That can only be done by using a pressure cooker for cooking. It has always been heard that pressure cookers can make cakes, but there is no actual operation, so let's give it a try today, let's take a look at the method of making cakes in pressure cookers, and see how to make cakes perfectly in six steps.

Cooking cake in pressure cooker Step 1

Generally, four eggs, some flour, a box of fresh milk, salad oil or blended oil, white sugar and salt are needed to prepare the ingredients for making cakes.

Pressure cooker cake making method step 2

Open the egg and separate the egg white from the yolk. You must not mix the yolk into the egg white, otherwise you will not succeed in sending the egg white, so be careful when you divide the egg white. You can use a small filter to divide it.

Cooking cake in pressure cooker Step 3

You can use an egg beater to beat the egg whites clockwise. You can add a little salt at first, and you can also add a spoonful of sugar to make them sweeter. When the egg whites are beaten to a certain concentration, add a second spoonful of sugar and continue beating until the egg whites become hard and creamy. You can insert a chopstick vertically into the egg white paste at will, so that the chopsticks will not fall off.

Step 4: Cooking cake in pressure cooker

After beating, you can beat the egg yolk. When beating the egg yolk, you can add 1 spoonful of vegetable oil, about six heaps of flour, two spoonfuls of sugar and seven spoonfuls of milk to the egg yolk, and stir it clockwise and up and down with chopsticks, which takes about four minutes until it becomes mushy and almost the same as egg white, and the egg yolk on the chopsticks will not fall off.

Step 5 of the pressure cooker cake making method

When the egg yolk and the egg white are sent separately, the egg white paste can be put into the egg white paste, and the egg white paste and the egg yolk paste can be fully mixed after stirring. The egg white paste has great viscosity and toughness after mixing the egg yolk paste, so it is not allowed to stir in circles during mixing, but to stir back and forth in a straight line.

Step 6 of pressure cooker cake making method

At this time, the mixed paste can be baked, and the last step is also the time to apply it to the pressure cooker. Add a little oil to the pressure cooker to prevent it from sticking to the cooker, then pour the mixed egg paste in, cover it, and press the function key of porridge to bake. After cooking, there will be a buzz of bees about fifteen minutes, which means that the cake is baked. Generally speaking, the pressure cooker will jump to the automatic heat preservation state before opening it for five minutes.

Editor's Summary: The above is the introduction of the six steps of the method of making a cake in a pressure cooker. The preparation in the early stage of making a cake in a pressure cooker is the same, that is, the tools and methods of baking in the end are different, so it is necessary to pay attention to the project of beating the egg white into a protein paste, and the bubbles in the batter discharge these details.